Leek
Leek has been cultivated since 1966
when it was first farmed in Gunbuk-myeon.
The shipping period is from early April to early October and the annual amount of production is 893 million won. The leek has a warm nature.
It tastes sour, spicy, and bitter, and is non-poisonous. The raw leek acts as a pain reliever and it counteracts poisonous effect. It is known to be helpful for people suffering from body chill.
The shipping period is from early April to early October and the annual amount of production is 893 million won. The leek has a warm nature.
It tastes sour, spicy, and bitter, and is non-poisonous. The raw leek acts as a pain reliever and it counteracts poisonous effect. It is known to be helpful for people suffering from body chill.