Grape
Began cultivating in Dongi-myeon in 1943,
and cultivation is now spread throughout Okcheon-eup, Iwon-myeon, and Gunsuh-myeon.
The amount of production reaches 40 billion won yearly and the superior conditions of soil and climate make it easier to produce grapes that are famous for their sweetness and color.
The country's only facility-produced grape laboratory is located at Cheongseong-myeon.
The amount of production reaches 40 billion won yearly and the superior conditions of soil and climate make it easier to produce grapes that are famous for their sweetness and color.
The country's only facility-produced grape laboratory is located at Cheongseong-myeon.